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Cook Your Way
Find recipes that fit the way you're cooking today.
Start with the ingredient already in your kitchen.
Chicken in the fridge? Seafood in the freezer? A vegetable you need to use before it becomes a science experiment? Start there.
Pan-Seared Herb Chicken with Lemon Pan Sauce
Juicy pan-seared herb chicken finished with a bright lemon, thyme, and butter pan sauce. This simple skillet recipe uses proper heat, temperature, resting, and fond to build flavor from the pan.
Creole Beurre Blanc Lobster & Grits
Crispy cornmeal-fried lobster tails meet creamy cheddar and cream cheese grits, sautéed tri-color bell peppers, and a silky Creole beurre blanc. A Southern classic with a chef-driven twist that brings restaurant-quality flavor to your kitchen.
Slow Cooker Pineapple-Plum Chicken
Tender chicken thighs slow-cooked in a glossy pineapple-plum sauce with hoisin, ginger, garlic, lime, sesame, and warm Chinese five-spice. Sweet, savory, tangy, and built for an easy dinner with big flavor.
Tarragon Shrimp Scampi
Classic shrimp scampi gets a fresh upgrade with tarragon, garlic, lemon, white wine and butter tossed with pasta. Simple, bright and full of flavor.
Greek Chicken Thighs with Thyme Basmati Rice & Broccolini
Juicy Greek-inspired chicken thighs with fluffy thyme basmati rice, roasted broccolini, and a bright lemon-herb finish for an easy, complete dinner.
Grilled Beef & Summer Squash Skewers
Warm spices, savory Worcestershire and a little brown sugar give these grilled beef skewers plenty of depth, while charred summer squash, red onion and fresh herbs keep everything bright.
Skillet-Finished Flank Steak Tagliata with Gremolata Penne
This Skillet-Finished Flank Steak Tagliata with Gremolata Penne pairs thin-sliced seared beef with buttery penne, crisp garlic, red onion, fresh parsley, shaved parmesan
Grilled Ginger-Garlic Chicken with Charred Bok Choy
Smoky grilled chicken meets soy, sesame, garlic, honey, and charred bok choy in this light but deeply aromatic recipe finished with chili crisp.
Za'atar and Panko Crusted Chicken Thighs with Sun-Dried Tomato Orzo
Mediterranean comfort gets a crisp, savory upgrade with juicy chicken thighs coated in za'atar-style panko and served over warm sun-dried tomato orzo with spinach, feta, and parsley.
Broiled Apricot-Glazed Pork Shoulder Steaks with Gingered Snap Pea Hash
These broiled apricot-glazed pork shoulder steaks bring sweet-savory flavor, caramelized edges, and a fresh spring finish to the plate. Served over a gingered snap pea and potato hash, this recipe turns a hearty cut of pork into a polished, chef-led dinner that feels both comforting and elegant.
Sherry-Glazed Lamb Kofta over Spring Pea and Mint Purée
This Sherry-Glazed Lamb Kofta brings together rich, spiced lamb with a bright, citrus-forward glaze, balanced by a smooth spring pea and mint purée. A perfect example of how chefs build contrast, balance, and depth in every bite.
Sheet Pan Roasted Sichuan-Style Whole Chicken with Star Anise and Crispy Scallion Potatoes
This sheet pan Sichuan-style whole chicken brings bold flavor with minimal effort. Spatchcocked for crispy skin and roasted over aromatic potatoes infused with ginger, garlic, and star anise, this dish delivers restaurant-level results right from your home kitchen.
Adobo-Braised Flank Steak with Charred Scallion Chimichurri and Whipped Cumin Sweet Potatoes
Tender adobo-braised flank steak served with whipped cumin sweet potatoes and charred scallion chimichurri. A bold, chef-driven recipe packed with flavor.
Blackened Mahi Mahi Tacos with Mango-Pico de Gallo & Wasabi-Lime Crema
Smoky blackened mahi mahi meets fresh mango pico and a creamy wasabi-lime finish in these bold, flavor-packed tacos you can make at home.
North African Spiced Chicken Drumstick Tajine with Toasted Almond Couscous
This North African inspired chicken tajine brings together warm spices, slow-stewed chicken drumsticks, and herb-flecked couscous topped with toasted almonds. Inspired by the vibrant markets of Marrakech, this dish layers cumin, coriander, turmeric, and cinnamon into a rich aromatic broth finished with fresh herbs and lime.
Caramelized Onion and Gruyère Baked Chicken
Juicy baked chicken topped with slow caramelized onions and melted Gruyère cheese. A rich, comforting dish with deep savory flavor.
Cumin-Braised Chuck Roast with Aromatic Bulgur and Cilantro-Mint Gremolata
Elevate humble chuck roast with Chef David’s Cumin-Braised Beef. A one-pot masterpiece featuring dry-toasted spices, aromatic bulgur, and a fresh mint gremolata.
Honey–Worcestershire Glazed Pork with Thyme-Roasted Carrots, Fennel & Caramelized Onions
Restaurant-style Honey–Worcestershire glazed pork served over carrot mash with caramelized onions and fennel. Balanced, bold, and refined.
Pan-Seared Duck Breast with Shallot–Port Reduction & Herbed Potato Parsnip Purée
Master the cold-pan sear for crispy duck breast. Served with silky parsnip purée and a shallot-port reduction. Professional culinary techniques for the home cook.
Sheet Pan Smoky Chipotle-Glazed Pork Tenderloin with Charred Sweet Potato & Red Onion Wedges
A high-heat sheet pan roast transforms simple pantry ingredients into smoky chipotle-glazed pork with caramelized sweet potatoes and red onion. Balanced with lime crema and finished with pepitas for crunch.