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Cook Your Way
Find recipes that fit the way you're cooking today.
Start with the ingredient already in your kitchen.
Chicken in the fridge? Seafood in the freezer? A vegetable you need to use before it becomes a science experiment? Start there.
Blackened Mahi Mahi Tacos with Mango-Pico de Gallo & Wasabi-Lime Crema
Smoky blackened mahi mahi meets fresh mango pico and a creamy wasabi-lime finish in these bold, flavor-packed tacos you can make at home.
Pan-Seared Honey Garlic Glazed Salmon with Herbed Orzo
Sweet clover honey, sharp garlic, and perfectly seared salmon come together in this quick, restaurant-style dish. Finished with herbed orzo and a glossy pan glaze, it’s proof that simple pantry staples can deliver big flavor.
Braised Short Rib Pappardelle Pasta: Italian-Japanese Fusion
Chef David A. Wilmott’s Braised Short Rib Pappardelle Pasta blends Italian comfort with Japanese umami — miso, soy, and lemon zest take this slow-braised classic to new heights.
Lemon-Garlic Salmon with Savory Spinach
This Lemon-Garlic Salmon with Savory Spinach is a clean, flavor-packed Paleo dinner ready in under 20 minutes. Crispy seared salmon, garlicky sautéed spinach, and bright lemon make this a perfect weeknight meal that feels restaurant-worthy without the fuss. Ideal for Paleo, Whole30-style, and anti-inflammatory eating.
Smoky Orange Zest Chile-Rubbed Chicken with Roasted Garden Vegetables
These smoky paprika citrus chicken thighs are roasted with fresh vegetables for an easy Paleo dinner packed with bold flavor and anti-inflammatory ingredients. Perfect for weeknights or meal prep.
Garlic-Herb Beef & Sweet Potato Skillet
This Paleo garlic-herb beef and sweet potato skillet is a hearty one-pan meal made with clean ingredients, bold flavor, and anti-inflammatory benefits.
