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David Wilmott 6/1/26 David Wilmott 6/1/26

Broiled Apricot-Glazed Pork Shoulder Steaks with Gingered Snap Pea Hash

These broiled apricot-glazed pork shoulder steaks bring sweet-savory flavor, caramelized edges, and a fresh spring finish to the plate. Served over a gingered snap pea and potato hash, this recipe turns a hearty cut of pork into a polished, chef-led dinner that feels both comforting and elegant.

David Wilmott 2/27/26 David Wilmott 2/27/26

Honey–Worcestershire Glazed Pork with Thyme-Roasted Carrots, Fennel & Caramelized Onions

Restaurant-style Honey–Worcestershire glazed pork served over carrot mash with caramelized onions and fennel. Balanced, bold, and refined.

David Wilmott 2/12/26 David Wilmott 2/12/26

Sheet Pan Smoky Chipotle-Glazed Pork Tenderloin with Charred Sweet Potato & Red Onion Wedges

A high-heat sheet pan roast transforms simple pantry ingredients into smoky chipotle-glazed pork with caramelized sweet potatoes and red onion. Balanced with lime crema and finished with pepitas for crunch.