David Wilmott 1/28/26 David Wilmott 1/28/26

Salt Isn’t Just Salt (And Yes, It Matters)

Table salt, kosher salt, sea salt—what’s the difference? A chef explains how to use each type correctly for better flavor and confidence.

David Wilmott 1/27/26 David Wilmott 1/27/26

Winter Storm Grocery Chaos : Like We’re Preparing for the Apocalypse

Why grocery stores empty during winter storms. A clear look at the 2026 snowstorm, food supply delays, panic buying, and what’s really happening.

David Wilmott 1/26/26 David Wilmott 1/26/26

Radical Transparency Is Coming to Your Plate (and Menu): What the FDA’s 2026 Allergen Overhaul Really Means!!!

In 2026, the FDA is rewriting the rules on food allergen labeling—moving beyond vague “may contain” warnings toward science-based thresholds and radical transparency. From gluten disclosure to expanded allergen definitions, here’s what this shift means for food manufacturers, restaurants, and consumers—and why clarity is finally winning.

David Wilmott 1/23/26 David Wilmott 1/23/26

Raw Oysters, Raw Seafood & Why Vacation Is the Worst Time to FAFO

Raw oysters may look luxurious, but when it comes to food safety—especially on vacation—they come with real risks. A chef’s honest take on raw seafood, norovirus, and why vacation isn’t the time to roll the dice.

David Wilmott 1/13/26 David Wilmott 1/13/26

The Beauty of Fusion Cuisine

Chef David A. Wilmott’s Braised Short Rib Pappardelle Pasta blends Italian comfort with Japanese umami — miso, soy, and lemon zest take this slow-braised classic to new heights.

David Wilmott 1/11/26 David Wilmott 1/11/26

The Ultimate Bloody Mary Cocktail & Its Pasta-Bound Twist

David Wilmott 1/8/26 David Wilmott 1/8/26

60 Days of Paleo: Let's Do This!

Paleo cooking doesn’t have to feel restrictive. Forks247/ Paleo recipes focuses on real ingredients, bold seasoning, and simple techniques that bring big flavor to the table. It’s a practical, chef-driven approach to clean eating—perfect for busy weeknights, healthy resets, and anyone who wants nourishing food that actually tastes good.

David Wilmott 1/5/26 David Wilmott 1/5/26

5 Cleansing Dishes Full of Flavor-Not Restriction: January Detox Done Right

These five detox recipes prove clean eating doesn’t have to be bland or restrictive. From warming broths to hearty bowls and vibrant salads, this anti-inflammatory-friendly January reset focuses on real food, real flavor, and real life.