Skillet-Finished Flank Steak Tagliata with Gremolata Penne
Skillet-Finished Flank Steak Tagliata with Gremolata Penne
Tagliata is a classic Italian technique where the meat is sliced thin and served over a bed of greens or pasta. Here, I'm using a vibrant herb-infused oil to lift the deep, savory notes of the flank steak.
Ingredients
Mise en Place — prep before you cook
- ¾ pound Flank steak
- ½ pound Penne pasta
- 4 tablespoons Unsalted butter
- 3 cloves Garlic, sliced paper-thin
- ½ cup Fresh parsley, finely chopped
- 1 teaspoon Italian seasoning
- 2 tablespoons Grapeseed oil
- ¼ cup Parmesan cheese, shaved
- 1 teaspoon Kosher salt
- ½ teaspoon Black pepper
- ½ Red onion, thinly sliced
Method
Follow each step for the best flavor and texture.
- Season the flank steak with salt, pepper, and the Italian seasoning, pressing the herbs into the meat.
- Cook the penne in boiling salted water until al dente; drain and set aside.
- Heat grapeseed oil in a cast-iron skillet over high heat; sear the flank steak for 3 to 4 minutes per side for a medium-rare finish.
- Transfer the steak to a plate to rest.
- Lower the skillet heat to medium and add the butter; once foaming, add the red onion and sliced garlic, cooking until the garlic is golden and crisp.
- Add the cooked penne and chopped parsley to the skillet, tossing vigorously to coat the pasta in the infused butter.
- Slice the flank steak very thin against the grain at a 45-degree angle.
- Plate the pasta and arrange the steak slices over the top, finishing with shaved parmesan and any remaining herb butter from the pan.
Chef Notes
Grapeseed oil is my choice for searing flank steak because of its high smoke point, which allows for a hard sear without the oil breaking down.
Did You Know?
Tagliata means “cut” or “sliced” in Italian, and the technique is all about resting the steak properly before slicing it thin against the grain.
Flavor Notes
This dish balances a deep, savory steak sear with rich garlic butter, fresh parsley, sharp parmesan, and sweet red onion for a pasta plate that feels bold but still fresh.
Spice Enhancement
Chef’s Optional Enhancement: Add a pinch of Forks247 Italian-inspired herb seasoning or a light dusting of Chef David’s Classic BBQ Rub for a deeper savory finish.
Pantry Substitute: Use extra Italian seasoning, cracked black pepper, and a small pinch of red pepper flakes.
Want to Understand Why This Recipe Works?
Inside Kitchen Studio, Chef David teaches the techniques, flavor decisions, and kitchen confidence behind everyday cooking.
Open Kitchen StudioA Quick Note from Chef David
One thing I always tell cooks is this:
Recipes teach you what to cook. Foundations teach you how to cook.
That’s why I created Kitchen Studio.
It’s a place where I break down the real cooking principles behind the recipes you see here on Forks24/7—things like seasoning, flavor balance, and building meals that actually work. Explore the Meal After Meal Foundations inside Kitchen Studio.
If you're interested in learning the deeper side of cooking and want to cook with moreconfidence, I invite you to take a look.
Visit Kitchen Studio →
Follow Us
A chef’s rule worth wearing.
The Taste It Before You Trust It T-Shirt takes one of the kitchen’s simplest lessons and turns it into a statement. Bold typography paired with a refined editorial accent gives the design a clean, modern look that feels just as good outside the kitchen as it does behind the line.
Finished with subtle Forks247 branding on the sleeve, this tee is made for cooks, food lovers, and anyone who knows the final decision should always come down to flavor.
Detail
Premium unisex fit 100% combed and ring-spun cotton Heather colors contain polyester Fabric weight: 4.2 oz./yd² (142 g/m²) Pre-shrunk fabric Side-seamed construction Shoulder-to-shoulder taping Forks247 sleeve branding Designed for everyday comfort
Taste it. Adjust it. Trust yourself.