What Are We Talking About?
Chef-led stories about cooking, flavor, food culture and the way we actually eat.
The Greek Table: Good Food Doesn't Have to Be Complicated
Great Greek cooking begins with fresh ingredients, simple techniques, and a love of gathering around the table. Chef David explores the culinary traditions that make Greek cuisine so memorable—and the lessons we can bring into our own kitchens.
Everybody's Gumbo Isn't the Same Gumbo:Roux, Roots & Regional Rivalries
Tomatoes in gumbo? Okra or filé? Chef David explores Louisiana gumbo traditions, the secrets of dark roux, and why everybody's gumbo is different.
Welcome to Fall: It's Time to Cook Differently
Fall isn’t just about changing what we cook—it’s about changing how we cook. From roasting seasonal vegetables to bringing back soups, braises, stews and slow-cooked meals, Chef David welcomes the new season with a reminder that trying something new doesn’t have to be complicated.
Your Dinner Rut Isn’t a Recipe Problem.
If dinner keeps feeling repetitive, another recipe may not be the answer. Chef David explains how fewer choices, flexible meal formulas and simple flavor changes can break the dinner rut without reinventing dinner every night.
Why You Keep Buying Groceries and Still Feel Like There’s Nothing to Cook?
You bought the groceries, filled the refrigerator, and somehow still can't figure out dinner. The problem may not be what you're buying—it's whether those ingredients have a plan. Chef David breaks down a simpler way to shop, cook, and actually use the food you bring home.
Your Freezer Isn’t Where Leftovers Go to Die
Your freezer should make cooking easier—not become a graveyard for forgotten leftovers. Here’s how to portion, label, rotate and actually use what you freeze before it becomes another mystery container.
Your Marinade Isn’t Going as Deep as You Think
You can load a marinade with garlic, herbs, citrus, spices, and good intentions—but most of that flavor isn’t traveling very far. The good news? It doesn’t need to. Here’s what actually makes a marinade work.
I Love Food. That’s Basically the Whole Story.
Why do we love food so much? Chef David explores the memories, traditions, people and experiences that make food about far more than being hungry.