Chef David A. Wilmott’s Braised Short Rib Pappardelle Pasta blends Italian comfort with Japanese umami — miso, soy, and lemon zest take this slow-braised classic to new heights.

Chef David A. Wilmott’s Braised Short Rib Pappardelle Pasta blends Italian comfort with Japanese umami — miso, soy, and lemon zest take this slow-braised classic to new heights.

This Lemon-Garlic Salmon with Savory Spinach is a clean, flavor-packed Paleo dinner ready in under 20 minutes. Crispy seared salmon, garlicky sautéed spinach, and bright lemon make this a perfect weeknight meal that feels restaurant-worthy without the fuss. Ideal for Paleo, Whole30-style, and anti-inflammatory eating.

These smoky paprika citrus chicken thighs are roasted with fresh vegetables for an easy Paleo dinner packed with bold flavor and anti-inflammatory ingredients. Perfect for weeknights or meal prep.

This Paleo garlic-herb beef and sweet potato skillet is a hearty one-pan meal made with clean ingredients, bold flavor, and anti-inflammatory benefits.

This Citrus-Ginger Detox Broth with greens is light, warming, and packed with fresh flavor. A simple, nourishing soup perfect for a January reset or clean eating plan.

Crisp Brussels sprouts and fresh apple tossed in a light, tangy dressing create a refreshing detox slaw that’s crunchy, balanced, and perfect for meal prep or quick lunches.

This sweet potato, kale, and coconut curry stew is comforting, nourishing, and full of warming spices. A clean, anti-inflammatory stew perfect for winter resets.

This savory mushroom miso bowl delivers deep umami flavor with gut-friendly ingredients like miso, ginger, and greens. A satisfying cleanse bowl that feels hearty without being heavy.

Warm roasted carrots tossed with turmeric, citrus, and a simple vinaigrette create a vibrant salad that’s comforting, budget-friendly, and anti-inflammatory friendly. Detox food that actually satisfies.