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Pan-Seared Honey Garlic Glazed Salmon with Herbed Orzo
Sweet clover honey, sharp garlic, and perfectly seared salmon come together in this quick, restaurant-style dish. Finished with herbed orzo and a glossy pan glaze, it’s proof that simple pantry staples can deliver big flavor.
Braised Short Rib Pappardelle Pasta: Italian-Japanese Fusion
Chef David A. Wilmott’s Braised Short Rib Pappardelle Pasta blends Italian comfort with Japanese umami — miso, soy, and lemon zest take this slow-braised classic to new heights.
