Charred Corn & Heirloom Tomato Salad with Basil-Lime Vinaigrette

 

Ingredients:

  • 4 ears sweet corn, husked

  • 1 pint heirloom cherry tomatoes, halved

  • ½ small red onion, thinly sliced

  • 1 avocado, diced

  • 2 tablespoons olive oil

  • Juice & zest of 1 lime

  • 2 teaspoons apple cider vinegar

  • 1 tablespoon honey

  • 1 tablespoon fresh basil, chopped

  • Salt & freshly ground black pepper

Instructions:

  1. Heat a grill pan or outdoor grill to medium-high. Lightly brush corn with olive oil and char on all sides (about 8 minutes).

  2. Slice kernels from cobs and transfer to a large bowl.

  3. Add tomatoes, onion, and avocado.

  4. In a small jar, whisk olive oil, apple cider vinegar, lime juice, zest, honey, basil, salt, and pepper.

  5. Toss salad with vinaigrette and serve slightly warm or chilled.

💡 Did You Know?

Corn isn’t just a summer favorite—it’s a key player in the U.S. economy, with over 90 million acres planted annually. But the sweetest corn you’ll ever eat comes within 24 hours of harvest—so buying from local farmers makes all the difference.

 
 
 
 

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Chef David Wilmott

Chef • Author • Culinary Entrepreneur

Chef David A. Wilmott is the chef and creative force behind Forks247 and Forks & Flavors. Drawing from years in professional kitchens, catering, private dining, and restaurant experience, he brings chef-level thinking into everyday cooking through recipes, practical kitchen guidance, Kitchen Studio, and the Meal After Meal series. His approach is built around bold flavor, useful technique, and helping home cooks become more confident in the kitchen

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