Charred Corn & Heirloom Tomato Salad with Basil-Lime Vinaigrette

Ingredients:

• 4 ears sweet corn, husked

• 1 pint heirloom cherry tomatoes, halved

• ½ small red onion, thinly sliced

• 1 avocado, diced

• 2 tablespoons olive oil

• Juice & zest of 1 lime

• 2 teaspoons apple cider vinegar

• 1 tablespoon honey

• 1 tablespoon fresh basil, chopped

• Salt & freshly ground black pepper

Instructions:

1. Heat a grill pan or outdoor grill to medium-high. Lightly brush corn with olive oil and char on all sides (about 8 minutes).

2. Slice kernels from cobs and transfer to a large bowl.

3. Add tomatoes, onion, and avocado.

4. In a small jar, whisk olive oil, apple cider vinegar, lime juice, zest, honey, basil, salt, and pepper.

5. Toss salad with vinaigrette and serve slightly warm or chilled.

💡 Did You Know?

Corn isn’t just a summer favorite—it’s a key player in the U.S. economy, with over 90 million acres planted annually. But the sweetest corn you’ll ever eat comes within 24 hours of harvest—so buying from local farmers makes all the difference.

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