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David Wilmott 9/28/26 David Wilmott 9/28/26

Pan-Seared Herb Chicken with Lemon Pan Sauce

Juicy pan-seared herb chicken finished with a bright lemon, thyme, and butter pan sauce. This simple skillet recipe uses proper heat, temperature, resting, and fond to build flavor from the pan.

David Wilmott 9/28/26 David Wilmott 9/28/26

Crispy Shallot & Brown Butter Basmati Rice

Fluffy basmati rice folded with crispy shallots, nutty brown butter, fresh thyme, and white pepper. An aromatic, savory side dish designed to complement roasted meats, seafood, and rich entrées.

David Wilmott 9/9/26 David Wilmott 9/9/26

Tarragon Shrimp Scampi

Classic shrimp scampi gets a fresh upgrade with tarragon, garlic, lemon, white wine and butter tossed with pasta. Simple, bright and full of flavor.