Explore Forks247 Recipes

What Are We Cooking?

Start with what you're craving, what you have in the kitchen, or simply what sounds good tonight.

Browse by Recipe

Need a little direction?

Cook Your Way

Find recipes that fit the way you're cooking today.

Not sure what to make?

Start with the ingredient already in your kitchen.

Chicken in the fridge? Seafood in the freezer? A vegetable you need to use before it becomes a science experiment? Start there.

Cook Chicken Cook Beef Cook Seafood Find a Side

Chef David Wilmott 10/12/26 Chef David Wilmott 10/12/26

Chef David's Mahogany Bayou Gumbo

Make Chef David's rich, gluten-free gumbo with blackened chicken, smoked andouille, Gulf shrimp, lump crab, and fire-roasted poblano peppers.

Chef David Wilmott 9/9/26 Chef David Wilmott 9/9/26

Tarragon Shrimp Scampi

Classic shrimp scampi gets a fresh upgrade with tarragon, garlic, lemon, white wine and butter tossed with pasta. Simple, bright and full of flavor.

Chef David Wilmott 5/4/26 Chef David Wilmott 5/4/26

Low Country Cajun Seafood & Andouille Dip

A rich and creamy Low Country Cajun seafood dip loaded with andouille sausage, shrimp, crab, corn, and bold Southern flavor. Perfect for game day, parties, and entertaining.