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Chef David Wilmott 11/8/26 Chef David Wilmott 11/8/26

Garlic-Dijon Chicken with Lemon-Thyme Pan Sauce & Red Serrano Peppers

Golden-seared chicken thighs simmered in a savory garlic-Dijon pan sauce with fresh thyme, bright lemon, and a touch of red serrano heat. A flavorful skillet dinner that proves bold doesn't always mean spicy.

Chef David Wilmott 9/28/26 Chef David Wilmott 9/28/26

Pan-Seared Herb Chicken with Lemon Pan Sauce

Juicy pan-seared herb chicken finished with a bright lemon, thyme, and butter pan sauce. This simple skillet recipe uses proper heat, temperature, resting, and fond to build flavor from the pan.