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David Wilmott 8/19/26 David Wilmott 8/19/26

Skillet-Finished Flank Steak Tagliata with Gremolata Penne

This Skillet-Finished Flank Steak Tagliata with Gremolata Penne pairs thin-sliced seared beef with buttery penne, crisp garlic, red onion, fresh parsley, shaved parmesan

David Wilmott 3/4/26 David Wilmott 3/4/26

Cumin-Braised Chuck Roast with Aromatic Bulgur and Cilantro-Mint Gremolata

Elevate humble chuck roast with Chef David’s Cumin-Braised Beef. A one-pot masterpiece featuring dry-toasted spices, aromatic bulgur, and a fresh mint gremolata.