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Braised Short Rib Pappardelle Pasta: Italian-Japanese Fusion
Chef David A. Wilmott’s Braised Short Rib Pappardelle Pasta blends Italian comfort with Japanese umami — miso, soy, and lemon zest take this slow-braised classic to new heights.
Garlic-Herb Beef & Sweet Potato Skillet
This Paleo garlic-herb beef and sweet potato skillet is a hearty one-pan meal made with clean ingredients, bold flavor, and anti-inflammatory benefits.
