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David Wilmott 8/19/26 David Wilmott 8/19/26

Skillet-Finished Flank Steak Tagliata with Gremolata Penne

This Skillet-Finished Flank Steak Tagliata with Gremolata Penne pairs thin-sliced seared beef with buttery penne, crisp garlic, red onion, fresh parsley, shaved parmesan

David Wilmott 1/14/26 David Wilmott 1/14/26

Braised Short Rib Pappardelle Pasta: Italian-Japanese Fusion

Chef David A. Wilmott’s Braised Short Rib Pappardelle Pasta blends Italian comfort with Japanese umami — miso, soy, and lemon zest take this slow-braised classic to new heights.

David Wilmott 12/22/24 David Wilmott 12/22/24

Bloody Mary Alla Vodka Sauce