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Kentucky Bourbon Pepper–Crusted Filet with Cognac Cream
A steakhouse-level filet crusted in Kentucky bourbon pepper, pan-seared to perfection and finished with a silky cognac cream sauce. Ready in 35 minutes.
Garlic-Herb Beef & Sweet Potato Skillet
This Paleo garlic-herb beef and sweet potato skillet is a hearty one-pan meal made with clean ingredients, bold flavor, and anti-inflammatory benefits.
