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David Wilmott 4/9/26 David Wilmott 4/9/26

Sheet Pan Roasted Sichuan-Style Whole Chicken with Star Anise and Crispy Scallion Potatoes

This sheet pan Sichuan-style whole chicken brings bold flavor with minimal effort. Spatchcocked for crispy skin and roasted over aromatic potatoes infused with ginger, garlic, and star anise, this dish delivers restaurant-level results right from your home kitchen.