Find Recipe
- Anti-Inflammatory 8
- Beef 7
- Biscuits 1
- Bourbon 3
- Bread 1
- Breakfast 4
- Brussels Sprouts 1
- Chicken 4
- Cocktails 4
- Desserts 1
- Detox 1
- Dinner 7
- Dressings 6
- Duck 1
- Eggs 2
- Entree 1
- Entrees 22
- Glaze 2
- Gluten Free 13
- Latin 1
- Marinades 2
- North African 1
- Paleo 10
- Pastas 3
- Pesto 1
- Pork 2
- Rice Bowls 2
- Salads 6
- Seafood 8
- Sheet Pan Meals 4
- Sides 4
- Skillet Meals 1
- Soups 5
- Stew 1
- Tacos 1
- The Art of Flavor Pairing 5
Kentucky Bourbon Pepper–Crusted Filet with Cognac Cream
A steakhouse-level filet crusted in Kentucky bourbon pepper, pan-seared to perfection and finished with a silky cognac cream sauce. Ready in 35 minutes.
