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Start with what you're craving, what you have in the kitchen, or simply what sounds good tonight.
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Cook Your Way
Find recipes that fit the way you're cooking today.
Start with the ingredient already in your kitchen.
Chicken in the fridge? Seafood in the freezer? A vegetable you need to use before it becomes a science experiment? Start there.
Adobo-Simmered Salmon in Smoky Tomato-Lime Broth
Smoky chipotle adobo, fire-roasted tomatoes, garlic, oregano, vinegar, and fresh lime turn tender salmon into a deeply flavorful one-bowl dinner.
Grill-Roasted Wings 'Callejero' Style
These grill-roasted wings bring the spirit of Mexican street food to the backyard grill with charred garlic, smoky paprika, cumin, fresh lime, cilantro, and crisp radish.
Blackened Mahi Mahi Tacos with Mango-Pico de Gallo & Wasabi-Lime Crema
Smoky blackened mahi mahi meets fresh mango pico and a creamy wasabi-lime finish in these bold, flavor-packed tacos you can make at home.