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David Wilmott 2/27/26 David Wilmott 2/27/26

Honey–Worcestershire Glazed Pork with Thyme-Roasted Carrots, Fennel & Caramelized Onions

Restaurant-style Honey–Worcestershire glazed pork served over carrot mash with caramelized onions and fennel. Balanced, bold, and refined.

David Wilmott 1/27/26 David Wilmott 1/27/26

French Toast with Honeyed Citrus Ricotta

French toast—but make it bold. This eclectic, chef-crafted French toast balances custardy brioche, honeyed ricotta, citrus zest, and a savory crunch for a brunch dish that refuses to stay in one lane.