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Chef David Wilmott 10/26/26 Chef David Wilmott 10/26/26

Deviled Eggs with Smoked Salmon, Capers & Fig Balsamic Glaze

Classic deviled eggs get a chef-inspired upgrade with silky smoked salmon, briny capers, fresh dill, and a drizzle of rich fig balsamic glaze. Creamy, savory, and just a little sweet, these elegant bites bring bold flavor to holiday gatherings, brunch tables, and special occasions.

Chef David Wilmott 10/5/26 Chef David Wilmott 10/5/26

Black Garlic & Truffle Deviled Eggs

Black Garlic & Truffle Deviled Eggs with Dijon, lemon, crispy shallots, and optional squid ink for an elegant Halloween appetizer.