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Chef David Wilmott 8/24/26 Chef David Wilmott 8/24/26

Adobo-Simmered Salmon in Smoky Tomato-Lime Broth

Smoky chipotle adobo, fire-roasted tomatoes, garlic, oregano, vinegar, and fresh lime turn tender salmon into a deeply flavorful one-bowl dinner.

Chef David Wilmott 2/12/26 Chef David Wilmott 2/12/26

Sheet Pan Smoky Chipotle-Glazed Pork Tenderloin with Charred Sweet Potato & Red Onion Wedges

A high-heat sheet pan roast transforms simple pantry ingredients into smoky chipotle-glazed pork with caramelized sweet potatoes and red onion. Balanced with lime crema and finished with pepitas for crunch.