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David Wilmott 3/28/26 David Wilmott 3/28/26

Adobo-Braised Flank Steak with Charred Scallion Chimichurri and Whipped Cumin Sweet Potatoes

Tender adobo-braised flank steak served with whipped cumin sweet potatoes and charred scallion chimichurri. A bold, chef-driven recipe packed with flavor.

David Wilmott 3/13/26 David Wilmott 3/13/26

North African Spiced Chicken Drumstick Tajine with Toasted Almond Couscous

This North African inspired chicken tajine brings together warm spices, slow-stewed chicken drumsticks, and herb-flecked couscous topped with toasted almonds. Inspired by the vibrant markets of Marrakech, this dish layers cumin, coriander, turmeric, and cinnamon into a rich aromatic broth finished with fresh herbs and lime.

David Wilmott 3/4/26 David Wilmott 3/4/26

Cumin-Braised Chuck Roast with Aromatic Bulgur and Cilantro-Mint Gremolata

Elevate humble chuck roast with Chef David’s Cumin-Braised Beef. A one-pot masterpiece featuring dry-toasted spices, aromatic bulgur, and a fresh mint gremolata.