Berry Almond Overnight Oats
Ingredients:
1/2 cup rolled oats
1/2 cup milk (dairy or non-dairy)
1/4 cup Greek yogurt
1 tablespoon chia seeds
1 tablespoon honey or maple syrup
1/2 teaspoon vanilla extract
1/4 cup mixed berries (strawberries, blueberries, raspberries)
1 tablespoon sliced almonds
Instructions:
In a jar or airtight container, combine oats, milk, Greek yogurt, chia seeds, honey, and vanilla extract. Stir well.
Add the berries and sliced almonds on top, then seal the container.
Refrigerate overnight (or at least 4 hours) to allow the oats to soften and flavors to meld.
In the morning, give it a good stir, add extra toppings if desired, and enjoy!
Chef’s Tip:
For extra texture, toast the almonds before adding them. Also, if you like a thinner consistency, add an extra splash of milk before serving.
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Chef David A. Wilmott has built a reputation for crafting unforgettable dining experiences that spans from restaurateur, catering and private chef services to launching Forks247, a new blog dedicated to connecting community & food lovers through unique recipes, insightful tips, and real-life cooking experiences. His approach focuses on using fresh, seasonal ingredients to highlight the essence of each dish, while offering professional chef hacks through his signature "Chef’s Tips" to elevate home cooking with a unique blend of classic techniques, modern innovation, and soulful storytelling to his dishes.
