Miso-Maple Glazed Salmon & Wild Rice Bowl

Ingredients:

For the Bowl:

• 1 cup wild rice, cooked

• 4 oz salmon fillet

• 1/2 cup shredded purple cabbage

• 1/2 cup roasted sweet potatoes, diced

• 1/4 cup edamame, shelled

• 1/4 avocado, sliced

• 1 tbsp sesame seeds

• 1 tbsp chopped scallions

For the Miso-Maple Glaze:

• 2 tbsp white miso paste

• 1 tbsp maple syrup

• 1 tbsp soy sauce

• 1 tsp rice vinegar

• 1/2 tsp grated ginger

Instructions:

1. Preheat oven to 375°F (190°C).

2. Mix miso, maple syrup, soy sauce, rice vinegar, and ginger in a bowl. Brush over the salmon.

3. Bake salmon for 12–15 minutes until flaky.

4. Assemble the bowl with wild rice, cabbage, sweet potatoes, edamame, and avocado.

5. Place the salmon on top, garnish with sesame seeds and scallions.

Chef’s Tip:

For extra flavor, marinate the salmon for 30 minutes before baking.

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