Miso-Maple Glazed Salmon & Wild Rice Bowl

 

Ingredients:

For the Bowl:

  • 1 cup wild rice, cooked

  • 4 oz salmon fillet

  • 1/2 cup shredded purple cabbage

  • 1/2 cup roasted sweet potatoes, diced

  • 1/4 cup edamame, shelled

  • 1/4 avocado, sliced

  • 1 tbsp sesame seeds

  • 1 tbsp chopped scallions

For the Miso-Maple Glaze:

  • 2 tbsp white miso paste

  • 1 tbsp maple syrup

  • 1 tbsp soy sauce

  • 1 tsp rice vinegar

  • 1/2 tsp grated ginger

Instructions:

  1. Preheat oven to 375°F (190°C).

  2. Mix miso, maple syrup, soy sauce, rice vinegar, and ginger in a bowl. Brush over the salmon.

  3. Bake salmon for 12–15 minutes until flaky.

  4. Assemble the bowl with wild rice, cabbage, sweet potatoes, edamame, and avocado.

  5. Place the salmon on top, garnish with sesame seeds and scallions.

Chef’s Tip:

For extra flavor, marinate the salmon for 30 minutes before baking.

 
 
 
 

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Chef David Wilmott

Chef • Author • Culinary Entrepreneur

Chef David A. Wilmott is the chef and creative force behind Forks247 and Forks & Flavors. Drawing from years in professional kitchens, catering, private dining, and restaurant experience, he brings chef-level thinking into everyday cooking through recipes, practical kitchen guidance, Kitchen Studio, and the Meal After Meal series. His approach is built around bold flavor, useful technique, and helping home cooks become more confident in the kitchen

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