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Cook Your Way
Find recipes that fit the way you're cooking today.
Start with the ingredient already in your kitchen.
Chicken in the fridge? Seafood in the freezer? A vegetable you need to use before it becomes a science experiment? Start there.
Broiled Maple-Balsamic Glazed Wings with Crispy Garlic and Herbed Sweet Potato Wedges
These broiled maple-balsamic glazed wings are sticky, caramelized, and packed with sweet-tangy flavor—served with crispy herbed sweet potato wedges for the perfect balance.
Adobo-Braised Flank Steak with Charred Scallion Chimichurri and Whipped Cumin Sweet Potatoes
Tender adobo-braised flank steak served with whipped cumin sweet potatoes and charred scallion chimichurri. A bold, chef-driven recipe packed with flavor.
Sheet Pan Smoky Chipotle-Glazed Pork Tenderloin with Charred Sweet Potato & Red Onion Wedges
A high-heat sheet pan roast transforms simple pantry ingredients into smoky chipotle-glazed pork with caramelized sweet potatoes and red onion. Balanced with lime crema and finished with pepitas for crunch.
Sweet Potato, Kale & Coconut Curry Stew
This sweet potato, kale, and coconut curry stew is comforting, nourishing, and full of warming spices. A clean, anti-inflammatory stew perfect for winter resets.