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What Are We Talking About?

Chef-led stories about cooking, flavor, food culture and the way we actually eat.

Chef David Wilmott 9/14/26 Chef David Wilmott 9/14/26

Your Marinade Isn’t Going as Deep as You Think

You can load a marinade with garlic, herbs, citrus, spices, and good intentions—but most of that flavor isn’t traveling very far. The good news? It doesn’t need to. Here’s what actually makes a marinade work.

Chef David Wilmott 9/9/26 Chef David Wilmott 9/9/26

I Love Food. That’s Basically the Whole Story.

Why do we love food so much? Chef David explores the memories, traditions, people and experiences that make food about far more than being hungry.