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Chef-led stories about cooking, flavor, food culture and the way we actually eat.

Food Safety Chef David Wilmott Food Safety Chef David Wilmott

Radical Transparency Is Coming to Your Plate (and Menu): What the FDA’s 2026 Allergen Overhaul Really Means!!!

In 2026, the FDA is rewriting the rules on food allergen labeling—moving beyond vague “may contain” warnings toward science-based thresholds and radical transparency. From gluten disclosure to expanded allergen definitions, here’s what this shift means for food manufacturers, restaurants, and consumers—and why clarity is finally winning.

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