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Blackened Mahi Mahi with Pepper Jelly, Creamed Spinach & Crispy Polenta Cakes
The Art of the Sear: Blackened Mahi Mahi with Polenta Cake
Most home cooks mistake "blackened" for "burnt." In reality, blackening is a sophisticated high-heat technique where a specific blend of spices and milk solids from butter undergo a rapid Maillard reaction to create a savory, protective crust. This dish is a study in texture: the crunch of the spices, the silkiness of creamed spinach, and the structured, buttery bite of a seared polenta cake.