Explore Forks247

What Are We Talking About?

Chef-led stories about cooking, flavor, food culture and the way we actually eat.

Chef David Wilmott 1/13/26 Chef David Wilmott 1/13/26

The Beauty of Fusion Cuisine

Chef David A. Wilmott’s Braised Short Rib Pappardelle Pasta blends Italian comfort with Japanese umami — miso, soy, and lemon zest take this slow-braised classic to new heights.